Best Filipino Restaurants in Manila
Our list of the best Filipino restaurants in Manila is sure to please anyone interested in discovering the diverse flavors found in Filipino cuisine. To say that this cuisine is filling would be an understatement. Filipino food is rich and generous, combining native, Asian, Spanish, and North American influences and flavors.
As the Philippines' capital city, Manila draws visitors from all over the country. This diversity makes the Filipino dining scene in Manila eclectic and very interesting, as each chef has his or her own culinary background based on the island from which he or she hails. Check out the list of Manila's most popular local eateries below, and forget about your diet - it's the holidays, after all.
1. Bistro Remedios
Bistro Remedios is a stylish restaurant devoted to Filipino cuisine and culture. This elegant venue is famous for the quality of its local dishes and is located directly opposite Remedios Circle, hence its name. Many locals eat here because of the festive atmosphere, which is rocked by a trio of talented guitarists and singers. Many classic local foods are available here, ranging from gising-gising (spicy Filipino vegetable soup) to kare-kare (meat stew).
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2. The Aristocrat
3. The Singing Cook & Waiters
Prepare to be wowed by The Singing Cook & Waiters' ultimate musical dining experience. Chef Ongpauco founded the restaurant and invented the crispy pata, a deep-fried pork delicacy popular throughout the Philippines.
This one-of-a-kind restaurant serves delectable local cuisine prepared by an energetic kitchen team that sings and dances simultaneously. Combining food and entertainment is a fantastic idea, especially when both are of high quality.
4. Gerry’s Grill
5. Abe's Restaurant
Abe's Restaurant has many branches throughout Manila and is dedicated to the memory of Filipino artist-writer and gourmet Emilio Aguilar Cruz. It serves delectable Filipino-Kapampangan cuisine inspired by Abé's travels throughout the island.
Specialties at the restaurant include lamb Adobo with popped garlic, pork lengua Estofado (braised pork tongue in tomato sauce), and betute (roast chicken).
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