Iconic Australian foods you must try

 Without a doubt, Australia is a melting pot of nationalities, cultures, and customs. This is why we have almost every food you can think of available. Although Australia lacks a signature cultural cuisine, such as pasta in Italy or paella in Spain, there is no shortage of iconic snacks and unique dishes. So we've compiled a list of the 25 most iconic Australian foods you must try during your visit...

Toast with Vegemite

This salty savory spread is a national icon, whether you like it or not. Pair it with avocado, salt, and pepper on toast for a truly Australian breakfast. It's a surprisingly delicious combination.



Pies with meat

These hot, flaky packages are on the menu at every social gathering, sporting event, and are even suitable for a hearty breakfast after a night of partying. Try a traditional Meat Pie with tomato sauce from your neighborhood bakery or service station. Or try one of our many other popular pies, such as Beef Curry Pie, Butter Chicken Pie, Chicken & Leek Pie, or any other variation you can find! In Australia, pie is always a good idea.

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Tim Tams

Because of their addictive nature, these well-known chocolate-malted biscuits are now sold all over the world. Do the 'Tim Tam Slam' by biting a corner off the top and opposite bottom sides of the biscuit, then drinking a warm glass of milk or hot chocolate through it like a straw. You'll be grateful.



Fish and chips

When you're down by the beach, nothing beats fresh fish and chips with a lemon wedge and some chicken salt. Try the popular Australian fish barramundi, which comes from the Aboriginal language and means "large-scaled river fish," or some crispy battered calamari rings.



Chicken Parmigiana

The "parma," despite its Italian name, is an Aussie pub classic consisting of a chicken schnitzel topped with tomato sauce, ham, and melted cheese. The Chicken Parma is the ultimate comfort food, served with crunchy hot chips and a side salad that no one eats.




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