NEW ZEALAND'S FAVOURITE FOOD AND DRINKS

 Kiwis adore their food, which is fresh, diverse, and delicious. While in New Zealand, try some of the following traditional Kiwi foods and beverages.

Crayfish and seafood

With over 14,000 kilometers of coastline, it's no surprise that New Zealand has some of the best seafood in the world. The small town of Kaikura, known for its incredible crayfish, has'seafood caravans' dotted along the coast. Nin's Bin (opens in new window), the most well-known, is run by a local family who has been selling crayfish there since 1977. Marlborough is home to creamy green-lipped mussels, particularly in Havelock. Mount Cook is also known for its delicious king salmon.

New Zealand lamb



Roast lamb is a popular dish among Kiwis because it is succulent and tender. New Zealand lamb (opens in new window) is highly regarded around the world and is one of the country's most important export meats. Roast lamb is a meal that is sure to impress, especially when flavored with rosemary and served alongside plenty of seasonal roasted vegetables. It's on the menus of our best restaurants all over the country.

Hāngī - food cooked under the ground


Mor hng is a traditional earth oven cooking style. Foods cooked in a hng are now mostly reserved for special occasions and include chicken, pork, and mutton, as well as pumpkin, potato, and kumara (sweet potato). Rotorua, in the central North Island, is one of the best places to enjoy this cultural feast, where you can also sample food that has been steam-cooked in naturally heated geothermal pools. For dessert, you might get to try a delicious hng-steamed pudding.

Fish and chips



Fish and chips(opens in new window) are a Kiwi favorite, best enjoyed while sitting by the beach on a warm summer evening. Fresh fish coated in a crispy batter and deep fried, served with a heaping helping of hot chips. Fish and chips can be found in almost every town in New Zealand. This take-out meal is typically served with fresh white bread and tomato sauce. Fish and chips can also be found on most restaurant menus, usually served with seasonal salad.

New Zealand wine, beer and other drinks


New Zealand punches above its weight when it comes to wine. Enjoy a full-bodied pinot noir, a light and fruity sauvignon blanc, and a New Zealand syrah with deep, peppery flavors. Craft beer breweries and cideries are becoming increasingly popular. Lemon & Paeroa (better known as L&P) is a non-alcoholic soft drink made from lemon and carbonated water that was first created in the town of Paeroa in 1907. Feijoa juices, healthy kombucha creations, and other fruit drinks(opens in new window) are available in store refrigerators across the country.

Kiwi summer BBQ


Whether you call it a 'barbie,' a barbeque, a barbecue, or a BBQ, the act of cooking outside is an important part of Kiwi culture. During the summer, lamb, beef, sausages, and poultry are commonly barbecued at home in the backyard. There is also potato salad, garlic bread, and fresh vegetable salads. Then, family and friends gather outside on the deck to enjoy the meal together. Take the Earnslaw cruise to Walter Peak Gourmet BBQ in Queenstown to experience a Kiwi BBQ in style.

New Zealand pavlova and fruit salad


Kiwis love their ice cream; be sure to try hokey pokey(opens in new window) (creamy vanilla ice cream with tiny balls of crunchy honeycomb). Pavlova is also popular in New Zealand. Pavlova, a meringue-based dessert topped with whipped cream and fresh fruit, is a Christmas table staple. Try some New Zealand stone fruit or a fruit salad with kiwifruit, feijoas, and passionfruit for something a little healthier (opens in new window).

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